Chateau Barouillet has been a family business going back at least 8 generations. Vincent Alexis works alongside his father and grandfather to cultivate the land and has pushed the winery into organic viniculture, starting to convert the soil in 2010 and fully converted all the vineyards by 2014. The domain has over 45 hectares of vines throughout Monbazzillac, Bergerac Pécharment, and Cotes de Bergerac.

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